Meat Shrinkage

Simulated preslaughter holding and isolation effects on stress responses and live weight shrinkage in meat goats.

The objective of this experiment was to determine the effects of preslaughter isolation and feed withdrawal duration on physiological responses and shrinkage in goats. A total of 84 Spanish does (36 mo of age, average weight 35 kg) were individually weighed and scored for excitability before two replicate (day) trials. The does were feed-deprived (FD) or fed (F) in holding pens (treatment, TRT)...

Shrinkage regression

Bayesian shrinkage

Penalized regression methods, such as L1 regularization, are routinely used in high-dimensional applications, and there is a rich literature on optimality properties under sparsity assumptions. In the Bayesian paradigm, sparsity is routinely induced through two-component mixture priors having a probability mass at zero, but such priors encounter daunting computational problems in high dimension...

Meat and Meat Products

Adaptive Bayesian Shrinkage Estimation Using Log-Scale Shrinkage Priors

Global-local shrinkage hierarchies are an important, recent innovation in Bayesian estimation of regression models. In this paper we propose to use log-scale distributions as a basis for generating familes of flexible prior distributions for the local shrinkage hyperparameters within such hierarchies. An important property of the log-scale priors is that by varying the scale parameter one may v...